An amylase is an enzyme that breaks starch down into sugar.
breakdown of amylase and amylopectin into disaccharides and trisaccharides
The enzyme that breaks down amylose is called amylase.
There is no enzyme which will break down mud.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
The enzyme that breaks down starch is called amylase
An amylase is an enzyme that breaks starch down into sugar.
breakdown of amylase and amylopectin into disaccharides and trisaccharides
The enzyme that breaks down amylose is called amylase.
There is no enzyme which will break down mud.
Fats are made up of lipid molecules. Lipase is the enzyme that breaks up the lipid molecules.
Ribonuclease breaks down RNA
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
Amylase helps the break down of starch into sugars (disaccharides). Amylase itself is not broken down. It is an enzyme and it doesn't enter into the reaction in any way. The disaccharide that is formed is sucrose, maltose or lactose.
Phenylalanine hydroxylase breaks down phenylalanine.
No
Digestive enzymes are enzymes that break down food into usable energy. The digestive enzyme that breaks down corn is called xylanese. Humans lack this enzyme.