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The enzyme that breaks down starch is called amylase.
The enzyme that breaks down starch in the digestive system is called amylase.
The enzyme that breaks down starches in the human body is called amylase.
The enzyme sucrase breaks down the disaccharide sucrose into its monosaccharide components glucose and fructose.
The enzyme that breaks down starch in the digestive system is called amylase.
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
An amylase is an enzyme that breaks starch down into sugar.
Cellulase - breaks down vegetables and cellulose material
The enzyme sucrase breaks down sucrose. Glucose and fructose are the products of this chemical reaction.
amalyse
amylase
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