0
What else can I help you with?
What are the contents of saliva?
AnswerAmilasa, decomposes food**Spelled wrong: AMYLASE, an enzyme for the breakdown of starch.
Name the enzyme present in human saliva?
A. The enzyme present in the human saliva is called salivary amylase and it starts the chemical digestion of starch. Also, there is another enzyme called lingual lipase which starts the chemical digestion of fats.
What is the name of the enzyme in saliva and what compound is produced when this enzyme acts on starch?
the enzyme ptylin or some amylase and it converts starch to maltose
What is the thing that saliva contains and which converts starch into maltose?
Saliva contains the enzyme amylase, which breaks down starch into maltose. Amylase helps initiate the digestion process in the mouth by beginning the breakdown of carbohydrates into simpler sugars.
Saliva contains an enzyme that breaks down?
starch
Why digestion of starch starts in the mouth?
It does not digest starch faster. The saliva produced before the meal will have a longer time to prepare.
What begins the breakdown of starch?
The enzyme amylase, found in saliva, can begin breaking down starch in the mouth during the process of chewing and digestion. Amylase catalyzes the hydrolysis of starch into simpler sugars such as maltose and glucose.
Can Saliva is acidic or basic?
The pH range of the mouth is 5.6-6.9 slightly acidic, this is the environment in which human amylase (starch breakdown enzyme) is most active.
What part of the body has enzymes that begins the process of breaking down starch molecules?
The salivary glands have an enzyme called amylase that begins the breakdown of starch.
How can you tell how quickly the saliva digests the starch?
Starch doesn't digest saliva. The enzyme in saliva digests starch.
What name is given to a biological catalyst found in saliva?
The enzyme amylase is a biological catalyst found in saliva. It catalyzes the breakdown of starch. Note that not everyone secretes the enzyme amylase in their saliva.
What happened to the starch solution after you have added saliva?
Saliva contains enzymes that break down starch into simpler sugars like maltose. After adding saliva to a starch solution, the amylase enzyme in saliva breaks down the starch molecules into these simpler sugars, leading to a sweet taste in the solution due to the presence of maltose.
