Lysoszyme
Components in saliva that help protect us from microorganisms: 1. IgA antibodies; 2. Lysozyme (a bacteriostatic enzyme that inhibits bacterial growth in the mouth); 3. A cyanide compound; 4. Defensins
Amylase and lysozyme are enzymes found in the saliva. The former initiates the breakdown of starch into smaller carboydrate units, while the latter inhibits bacterial growth in the oral cavity. There are several other pathogen inhibiting enzymes in saliva. Saliva also contains a lipase enzyme for the breakdown of lipids, but it is not very active until it reaches the low pH of the stomach. Saliva also contains ptyalin.
The enzyme in human saliva is Amylase.
The sympathetic inhibits the production of saliva.
Its enzyme and not endzine, so salivary amylase is the enzyme present in saliva.
The saliva in mouth has following enzymes:salivary amylase or ptyalin (breaks down carbahydrates)lingual lipase (enzyme for fats digestion)lysozyme (enzyme that kills bacterial cell)salivary ribonuclease (RNase)Deoxyribonuclease (DNase)
amylase
saliva
Amylase is the enzyme present in saliva, which breaks down sugars.
The enzyme amylase is a biological catalyst found in saliva. It catalyzes the breakdown of starch. Note that not everyone secretes the enzyme amylase in their saliva.
lysozyme
saliva