The general term for an enzyme that breaks down a protein is "protease". (That's pronounced "PRO - tea - ace", by the way, not "pro - teez".
Some proteins act as enzymes, yes. Enzymes are just proteins that catalyze (speed up/slow down) reactions.
Hydrolytic enzymes that break down proteins are a class of enzymes called proteases.
when enzymes in our bodies break down food
proteases - apex
Proteases breaks-down proteins into peptides & amino acids
Proteins are not enzymes. Enzymes are protein,tertiary proteins
That is -ase. Enzymes are one type of proteins; enzymes have groups too. Proteases are enzymes that break down proteins.
enzymes
So that the body can use them.
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
Yes specific enzymes are breaking down carbohydrates, proteins and lipids to form sugars, amino acids and fatty acids respectively by hydrolysis. All enzymes are specific for a particular substrate. Not a single enzyme can do all these processes!
Enzymes are proteins but not all proteins are enzymes.