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Digestion of carbs begins in the mouth with the enzyme amylase. Digestion of proteins begins in the stomach with hydrochloric acid. Digestion continues in the small intestine. The extremely acidic sludge triggers the pancreas to produce most of the digestive enzymes, which break down both carbs and proteins. Enzymes can also come from digestive bacteria further down the line, or from the food itself, if the food was raw. If the carbs were mono-sugars to begin with, like glucose or fructose, I don't think they need enzymes to be absorbed through the small intestine. Likewise if proteins are single amino acids they are absorbed immediately. Lipids (fats) rely on bile salts, which are formed by the liver and stored in the gall bladder. Once again the gall bladder needs to be triggered by strong enough stomach acid to function. I'm not sure if enzymes are involved with lipids (pre-absoption, I mean). Nucleic acids I'm not sure about. Short answer: the pancreas.

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14y ago
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12y ago

I know for sure that the Pancreas helps digests sugars.

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12y ago

the small intestines

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Q: What enzymes digest fat proteins and carbs?
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What enzymes are produced by the pancreas and what are their functions?

The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.


What enzymes are produced by the pancreas and what are their function?

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