Digestion of carbs begins in the mouth with the enzyme amylase. Digestion of proteins begins in the stomach with hydrochloric acid. Digestion continues in the small intestine. The extremely acidic sludge triggers the pancreas to produce most of the digestive enzymes, which break down both carbs and proteins. Enzymes can also come from digestive bacteria further down the line, or from the food itself, if the food was raw. If the carbs were mono-sugars to begin with, like glucose or fructose, I don't think they need enzymes to be absorbed through the small intestine. Likewise if proteins are single amino acids they are absorbed immediately. Lipids (fats) rely on bile salts, which are formed by the liver and stored in the gall bladder. Once again the gall bladder needs to be triggered by strong enough stomach acid to function. I'm not sure if enzymes are involved with lipids (pre-absoption, I mean). Nucleic acids I'm not sure about. Short answer: the pancreas.
I know for sure that the Pancreas helps digests sugars.
the small intestines
The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
ANSWERAnimals digest their food. The proteins carbohydrates and fat in food. are broken down into simple molecules.
No amount of honey will digest fat. Enzymes produced by the body digest fat
no
Fatty acids and glycerol
No. Biological enzymes are all proteins.
Yes. The pancreas is a digestive organ in the abdomen that lies just below the stomach. Its primary job is to produce enzymes required for the digestion and absorption of food. Enzymes secreted include lipases that digest fat, proteases which digest proteins, and amylases which digest starch molecules.
No, most enzymes are proteins, some of which are "decorated" with sugars. A few enzymes are composed of RNA.
Acorns don't have much proteins. Acorns are high in fat and carbs. source:
Moderate proteins, carbs & fats.
It is an organ in your body that makes insulin to control your blood sugar levels and in people with diabetes their pancreas does not do this or the protein receptors are shaped funny so they do not pick up the insulin and so some diabetics have to inject it I know that is one type of diabetes but I forget the other type.