Salivary amylase breaks down starches into sugars. Starch is, technically, a polysaccharide or a polymer of sugar, but most people don't consider starch to be a sugar. No sugars are digested by any salivary enzyme.
Little molecules called 'enzymes'. or sugar
Bile and Amylase are the two enzymes that break down starch into sugars.
The process takes place in your mouth.
Enzymes are used to break them down. There are many enzymes
it contains enzymes which break the starch down to sugar
Enzymes in saliva, combined with chewing, break down the starches in food.
The salivary glands of the mouth (oral cavity) contains salivary amylases that break down starch and glycogen.
No, enzymes break carbohydrates down into sugar.
Because of enzymes!
Enzymes break down the food in the mouth so you take all the nutrients.
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
Little molecules called 'enzymes'. or sugar
Mouth
Digestive enzymes work in the mouth, stomach and small intestine. Enzymes break down food so that it can be absorbed by the body.
It breaks down things such as food. (enzymes break things down)
yes. because it uses saliva which has enzymes which break it down
Bile and Amylase are the two enzymes that break down starch into sugars.