Amylase - saliva - breaks down polysaccharides into disaccharides - resulting in maltose or sugar.
Pancreatic amylase - small intestine - coverts polysaccharides into disaccharides - resulting in maltose or very small glucose.
Lactose, sucrose, maltose, alpha dextrinase - lining of small intestine - splits disaccharides into monosaccharides.
The tongue is involved in mechanical digestion.
respiration
the nutruent of digestive is no swer
teeth
i don't know sorry
Hydrolysis is involved in maltose to glucose digestion. Maltose, a starch, gets hydrolyzed into a couple remains of glucose in this carbohydrate digestion.
The tongue is involved in mechanical digestion.
Enzymes which are involved in the digestion of carbohydrates.
respiration
Glucagon
the nutruent of digestive is no swer
lysosome
Golgi bodies
digestion
reproduction
teeth
The mouth, salivary glands, esophagus, stomach, pancreas, liver, gallbladder, kidneys, small intestine, and large intestine are involved in digestion.