You use a cheese grater , as shown in pic above
Cut it, slice it, shred it, shave it, blend it, crumble it. The possibilities are pretty much endless.
slices things Graters are used to shred foods into fine pieces. For example, cheese graters.
Peel potatoes then use a cheese grater to shred them.
Yes, it is possible to freeze parmesan cheese. However, freezing may alter its texture and flavor slightly. It is best to grate or shred the cheese before freezing for easier use.
Knife
grater
you can use it for a salad
You don't soften hard Parmesan cheese. Usually the harder it is the longer it will last and the less fat it contains. Shave it thinly or shred and use on top of hot and cold pasta dishes and salads.
To melt cheese effectively for a delicious dish, use low heat and stir frequently to prevent burning. Grate or shred the cheese for quicker melting, and add a small amount of liquid like milk or cream to help create a smooth texture.
Depends how you use it, maybe squirty cheese could be... Use it like body chocolate.... if you get what im saying ;-)
Any hard crumbly cheese, such as Cheshire, Wensleydale or Caerphilly.
You could but I think it would taste awful.