grater
You use a cheese grater , as shown in pic above
slices things Graters are used to shred foods into fine pieces. For example, cheese graters.
Peel potatoes then use a cheese grater to shred them.
Yes, it is possible to freeze parmesan cheese. However, freezing may alter its texture and flavor slightly. It is best to grate or shred the cheese before freezing for easier use.
Knife
Cut it, slice it, shred it, shave it, blend it, crumble it. The possibilities are pretty much endless.
You don't soften hard Parmesan cheese. Usually the harder it is the longer it will last and the less fat it contains. Shave it thinly or shred and use on top of hot and cold pasta dishes and salads.
It depends on how fine you want the final product. If you want medium pieces it can be torn by hand. If you want it a little smaller cut the head in half. Then chop it with a knife. If you want it to actually be shredded use a food processor.
The best utensil to use when cooking ground beef is a wooden spoon or a spatula.
No. That would be disgusting.
To melt cheese effectively for a delicious dish, use low heat and stir frequently to prevent burning. Grate or shred the cheese for quicker melting, and add a small amount of liquid like milk or cream to help create a smooth texture.
Yes, but I would not use melted cheese as this would bring great difficulty. I would google via images 'sculpting horses out of cheese' if you would like a visual of this.