calcination
Sugar.
Caster sugar is a type of sugar that has a fine texture, similar to granulated sugar but slightly finer. It is often used in baking and desserts because it dissolves more easily. The main difference between caster sugar and regular sugar is the texture - caster sugar is finer and dissolves more quickly than regular sugar.
Caster sugar is finer and dissolves more easily than granulated sugar. Granulated sugar has larger crystals and is commonly used in baking and cooking, while caster sugar is often used in recipes where a smoother texture is desired, such as in meringues or custards.
None. Sugar goes into solution. Salt dissolves separating into Na and Cl attached to Water.
66.7% w/w sucrose
The substance you're looking for is "sugar." It dissolves in water and is commonly used as a sweetener in various food and drink products. Sugar is a simple carbohydrate that easily integrates into solutions, making it a versatile ingredient in cooking and baking.
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Salt generally dissolves faster in liquid than sugar does because salt particles are smaller and more easily incorporated into the liquid. However, the rate of dissolving can also be affected by the temperature of the liquid and the type of liquid being used.
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Caster sugar is a finer sugar compared to cane sugar, which has larger crystals. Caster sugar dissolves more easily and is often used in baking for a smoother texture. Cane sugar is more commonly used for general cooking and baking. The choice between the two can affect the texture and sweetness of the final dish.