Triglycerides in the blood stream can be defined as fat within the blood. High levels are usually caused by obesity, a lack of exercise and eating fatty and unhealthy foods.
The range for high triglycerides is 200-499. Borderline-high triglycerides can be anywhere from 150 to 199, so your 'severity' depends on how far you are into that bracket.
Not exactly, sterols are a subgroup of steroids and contain ring structured carbons. Triglycerides on the other hand have a glycerol backbone attached to three fatty acid units. Both sterols and triglycerides are lipids.
Triglycerides in the blood stream can be defined as fat within the blood. High levels are usually caused by obesity, a lack of exercise and eating fatty and unhealthy foods.
You can go to the website BellaOnline to show you exactly what you are searching for. Go to the nutrition site and they give you the best diet to lower triglycerides, and it's all natural! Here is the link: http://www.bellaonline.com/articles/art48761.asp
Including more fruit and vegetables in the diet can reduce the levels of triglycerides in the blood. oatmeal, cinnamon and fish also contain triglyceride-lowering properties.
Triglycerides contain C, H, O.
95 percentage of the lipids in foods are triglycerides.
triglycerides
A blood test is used to measure triglycerides.
Triglycerides can be obtained from both vegetable and animal sources.
Triglycerides are commonly known as fats and oils. Chemically they are esters of glycerol.
The two main types of triglycerides are saturated and unsaturated. Saturated triglycerides have no double bonds between the fatty acids, while unsaturated triglycerides have one or more double bonds.