Mainly the temperature and the cleanliness of the milk after the milk carton is opened. A properly pasteurized milk product will last as least till the buy-by date. But if the milk is in contact with human skin/lips and then stored in room temperature, the milk should spoil within 48 hours. Of course, by the same reasoning, milk stored in a used glass and left on a table in a warm humid room will do the trick too.
if you are asking about uric acid pains, milk acts as a pain-stopping agent, but it does not have a positive affect about stopping the actual acid pain, and it may make it worse. if you are talking about normal function, it is healthy.
Coconut Milk mixed with Goat Milk.
Milk paint is an ancient form of paint. Most traditional and country style homes used milk paint as a method of painting their furniture. Farmers used milk, which they had plenty of, to help their paint formula bond to the furniture. Milk added to lime, clay and earth pigments, would produce milk paint. The proteins found in cow milk helps the paint bind to the furniture surface. Milk painting is old-fashioned, but it
In normal, unspoiled milk, there are no acids found. As milk starts to spoil, lactic acid becomes the predominate acid.
Skimmed milk would certainly be helpful in this regard.
yes it does if it is hott enoug
The pH of milk could change as it spoils, depending upon the microbes that are making it spoil.
When milk spoils, the pH will go down. This is due to microbial action that increases lactic acid in the milk. This is also why milk tastes sour when it has spoiled.
butter milk
The spoilage of milk is sometimes called souring.
Whole milk
Yes, but you will get sick.
Physical.
it spoils the milk because of the chemicial reaction
I think seafood spoils quicker than milk, but milk spoils due to the bacteria that are naturally found in milk. Pasteurization eliminates pathogens and reduces the overall bacterial load. Since it is not sterilized, milk will eventually spoil even when refrigerated.
Milk spoils when microbes begin to grow in it decomposing the fats and sugar. The change is biochemical. The smell is associated with the waste products of decomposition.
No, skim milk spoils way faster then whole milk because whole milk is much better and more useful so skim milk spoils way fast then whole milk definitely. - - - - - I think they're about the same. ............. This girl conducted a science project that should answer this question in plenty detail: http://sciencefairprojectsreview.com/which-milk-spoils-fastest/ Basically, the quick answer is no. Apparently the accelerated spoilage in lower fat milks has to do with the displacement of the fat to water ratio. Because of this, lower fat milks usually contain more lactose than higher fat milks. The more lactose there is, the faster the milk will spoil.