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Enzymes work best in the pH and temperature that they are " designed " for. A pepsin enzyme works best in the low pH environment of the stomach, while amylase works best at mouth temperature and ~ 7 pH. Heat and out of range pH can denature enzymes and not only affect their activity but inactivate them.

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12y ago
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10y ago

The pH level, temperature, and the substrate concentration

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13y ago

enzymes are proteins so heat destroys them

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13y ago

Factors which affect the enzyme's activity are:

  • pH
  • Temperature
  • Substrate's Concentration
  • Enzyme's Concentration
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Q: What factors affect the activity of enzymes?
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