Older legumes take longer to cook, and may not get tender at all if they are too old. Larger legumes take longer to cook than smaller ones. The longer legumes soak before they are cooked, the shorter the cooking time. Also, cooking legumes in a pressure cooker reduces cooking time.
One factor that can affect the flavors and cooking of certain foods is the method chosen for cooking. The altitude can also impact the cooking of foods.
cooking of rice, frying fish
The condition of your teeth as well as the procedures required are factors that affect the cost of dentures. Read more at www.weputasmileonyourface.com/services.html
It is impossible for a population to exist if it does not have access to the required limiting factors, and one essential of those factors is they balance the number of population in an area.
1.The temperature set on the cooking equipment e.g oven, size of flame on stove etc 2.The size and surface area of the cooking item 3. The composition of that cooking item e.g a cake mixture,etc
factors affect reliability
Work habits affect success in cooking because cooking is a disciplinary art. Habits will help cooking if they involve good speed, consistency, and cleanliness.
There are many ways in which cooking ingredients affect plant growth. Cooking breaks down very important bonds of certain nutrients.
Proper cooking helps people spell does correctly !
What factors usually affect pricing?
how environmental factors affect in business
It doesn't. Cooking oil doesn't dissolve in water and therefore doesn't affect the chemistry of the water.