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Many factors can lead to a decrease in effectiveness of controls that have long been established and implemented, depending on the situation and controls. In the case of restaurant policies for food handling, for example, factors such as new scientific discoveries relating to food-borne illnesses and bacteria control can lead to changing controls about how food is handled.

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Q: What factors can cause the controls that have been establish and implement for a prolong period to lose their effectiveness?
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What factors can cause the controls that have been established and implement for a prolong period to lose their effectiveness?

Many factors can lead to a decrease in effectiveness of controls that have long been established and implemented, depending on the situation and controls. In the case of restaurant policies for food handling, for example, factors such as new scientific discoveries relating to food-borne illnesses and bacteria control can lead to changing controls about how food is handled.


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