The fat that is solid at room temperature is Saturated fat.
There are three main categories of fat: Saturated, monounsaturated, and polyunsaturated. It is beneficial to eat fats that are liquid at room temperature such as olive oil.
Examples of solid fats include: butter, lard, margarine, tallow, coconut oil, palm oil, shortening, partially hydrogenated vegetable oil, and fully hydrogenated vegetable oil.
Saturated fat due to the fact that saturated fats have a higher melting point then unsaturated fat.
pork and lamb fat can become solid at room temperature but have to be cooked and left for about an hour or two
saturated fat
Saturated fats
Saturated Fat
saturated fat
Saturated fat
saturated
Protien
Saturated fats.
Saturated fats - that is, fats with a single bond, such as bacon rind or lard, are solid at room temperature.Saturated fats are solid at room temperature. Examples--bacon grease, coconut oil.
No, they are liquid at room temperature.
Generally oils are liquid and fats are solid at room temperature
4R3 u 5tup1d the answer is false......for Plato also :)
Shortening is solid at room temperature. It is a hydrogenated vegetable oil, the hydrogenation being the thing that makes it solid at room temperature. (Most vegetable 'fats' are usually called oils because they are liquid at room temperature.) Hydrogenated fats are not very good for you.
No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
True. Saturated fats have a higher melting point and tend to be solid at room temperature, while unsaturated fats have a lower melting point and are typically liquid oils at room temperature.
In general, yes. Unsaturated fats are liquid at room temperature and saturated fats are solid at room temperature.
butter
True A+
it is true