No! the other way around. Unsaturated fats are liquid at room temp whereas saturated fats are solid!
1.Saturated fat is solid fat at room temperature whereas unsaturated fat is liquid at room temperature. 2. Saturated fat is single bond fat whereas unsaturated fat is double or triple bond fa t. 3.Saturated fat is animal fat whereas unsaturated fat is plant fat. 4. Saturated fat can engender severe diseases if taken in excess whereas unsaturated fat is not harmful if taken in excess but is merely stored as subcutaneous fat.
Not all lipids are saturated. Unsaturated lipids come in liquid form and are not from animals. Saturated lipids are in solid form and do usually come from organisms other than plants such as animals.
The saturated zone is where the spaces between soil and rock particles are filled with water, while the unsaturated zone is where some of these spaces contain air as well as water. In the saturated zone, the water table is located at the top of this zone, whereas in the unsaturated zone, the water table is below the surface.
Liquid soap is typically a saturated solution because the soap molecules are fully dissolved in the liquid solvent. This means that no more soap can be dissolved in the liquid at that temperature.
Olive oil is an example of unsaturated fat, specifically monounsaturated fat. Corn oil is also an example of unsaturated fat, but it is a polyunsaturated fat. Unsaturated fats are usually liquid at room temperature and are considered healthier fats compared to saturated fats.
4R3 u 5tup1d the answer is false......for Plato also :)
Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).
1.Saturated fat is solid fat at room temperature whereas unsaturated fat is liquid at room temperature. 2. Saturated fat is single bond fat whereas unsaturated fat is double or triple bond fa t. 3.Saturated fat is animal fat whereas unsaturated fat is plant fat. 4. Saturated fat can engender severe diseases if taken in excess whereas unsaturated fat is not harmful if taken in excess but is merely stored as subcutaneous fat.
Not all lipids are saturated. Unsaturated lipids come in liquid form and are not from animals. Saturated lipids are in solid form and do usually come from organisms other than plants such as animals.
The saturated zone is where the spaces between soil and rock particles are filled with water, while the unsaturated zone is where some of these spaces contain air as well as water. In the saturated zone, the water table is located at the top of this zone, whereas in the unsaturated zone, the water table is below the surface.
Liquid soap is typically a saturated solution because the soap molecules are fully dissolved in the liquid solvent. This means that no more soap can be dissolved in the liquid at that temperature.
Something is saturated when every available space is filled with liquid, and something is unsaturated when some or all of the spaces inside the contain air.
Olive oil is an example of unsaturated fat, specifically monounsaturated fat. Corn oil is also an example of unsaturated fat, but it is a polyunsaturated fat. Unsaturated fats are usually liquid at room temperature and are considered healthier fats compared to saturated fats.
saturated fats turn to liquid at room temp and higher but otherwise they are solid
The chemical structure of saturated lipids is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms where as the chemical structure of an unsaturated lipid contains double bonds.
Unsaturated fats have double bonds in their carbon chains, making them liquid at room temperature. Saturated fats have single bonds and are solid at room temperature.
Saturated fats are typically solid at room temperature and are linked to an increased risk of heart disease. Unsaturated fats, on the other hand, are usually liquid at room temperature and can have a positive impact on heart health when consumed in moderation.