4R3 u 5tup1d
the answer is false......for Plato also :)
No, the opposite is true. Unsaturated fats are usually liquid at room temperature, while saturated fats are usually solid. This is because saturated fats have a higher melting point due to their straight molecular structure, which allows them to pack tightly together.
Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).
1.Saturated fat is solid fat at room temperature whereas unsaturated fat is liquid at room temperature. 2. Saturated fat is single bond fat whereas unsaturated fat is double or triple bond fa t. 3.Saturated fat is animal fat whereas unsaturated fat is plant fat. 4. Saturated fat can engender severe diseases if taken in excess whereas unsaturated fat is not harmful if taken in excess but is merely stored as subcutaneous fat.
Unsaturated fatty acids have double bond or triple bonds, whereas saturated fatty acids do not.
An unsaturated solution can dissolve more solute at a given temperature, whereas a saturated solution contains the maximum amount of solute that can be dissolved in the solvent at that temperature. You can tell the difference by observing whether there is still undissolved solute present in the solution (unsaturated) or if the solution is clear with no solute visible (saturated).
Saturated fatty acids have no double covalent bonds between carbon atoms. The carbon in the chain is saturated with all the hydrogens it can hold. Saturated fatty acids account for the solid nature at room temperature of fats such as lard and butter. Unsaturated fatty acids have double bonds between carbon atoms wherever the number of hydrogens is less than two per carbon atom. Unsaturated fatty acids account for the liquid nature of vegetable oils at room temperature.
The chemical structure of saturated lipids is fully saturated with hydrogen atoms, and does not contain double bonds between carbon atoms where as the chemical structure of an unsaturated lipid contains double bonds.
One simple test to distinguish between saturated and unsaturated compounds is the bromine water test. Saturated compounds do not react with bromine water (no color change), whereas unsaturated compounds will decolorize the bromine water due to addition of bromine across the double bond in the unsaturated compound.
The main difference between saturated and unsaturated fatty acids is the presence of double bonds in unsaturated fatty acids. Saturated fatty acids have no double bonds in their carbon chains, while unsaturated fatty acids have one or more double bonds. This structural difference affects their physical properties and health implications.
The saturated zone is where the spaces between soil and rock particles are filled with water, while the unsaturated zone is where some of these spaces contain air as well as water. In the saturated zone, the water table is located at the top of this zone, whereas in the unsaturated zone, the water table is below the surface.
Saturated fats are more likely to be liquid at room temperature seeing as how these are made up of strictly single carbon-carbon bonds to form larger chains, as opposed to the unsaturated fats which involves double-bonding between the carbons in at least one part of their structure. Seeing as how a double bond is harder to break (it needs more energy to be reactive than a single bond), the molecule with more of these type of interactions will be the more stable one. Thus, the saturated fat will have a higher likelyhood of being liquid at room temperature.
Refer to the related links for an illustration of a saturated fatty acid. It is an illustration of a saturated fatty acid. There are three saturated fatty acids.