Refer to the related links for an illustration of a saturated fatty acid. It is an illustration of a saturated fatty acid. There are three saturated fatty acids.
A triglyceride molecule is typically in the shape of a long, flat, and zig-zag structure due to its three fatty acid chains attached to a glycerol backbone.
An unsaturated solution is one where the solvent can dissolve more solute at a given temperature. It appears clear and transparent with the solute particles fully dissolved in the solvent. There may not be any visible solute particles at the bottom of the container.
Yes, endospores are acid-fast because their thick walls are resistant to most stains and dyes, including the acid-fast stain used in microbiology to detect mycobacteria like Mycobacterium tuberculosis. This resistance allows endospores to retain the stain even after decolorization with acid-alcohol.
Car battery acid is typically a clear to slightly yellow liquid. It is highly corrosive and emits a strong acidic odor. If you see any signs of leakage, it is important to handle it with care and seek professional assistance for cleanup.
It is a theory proposed S.J. Singer and Garth Nicolson in 1972 to explain the properties of a cell membrane. 1. Cell membranes are made of 2 layers of phospholipids. 2. A phospholipid is a large molecule, based on a triglyceride. It has a phosphate head which is water-loving and a fatty acid tail which repels water. 3. The phosphate head forms the outside of the layer and attracts water. 4. The fatty acid is repelled by the water and points towards the middle of the molecule: http://upload.wikimedia.org/wikipedia/commons/f/f0/Lipid_bilayer_section.gif Molecule is a part of the mosaic. If you looked at the membrane from above, it would look like a mosaic of phospholipid. The 'Tiles' are not joined and have gaps between them. Google Phospholipid Bilayer for more info.
Fatty acid is a generic term that covers (theoretically) an infinite number of different chemical compounds. For a start, there are saturated and unsaturated fatty acids. Cooking oils, like olive oil, are mixtures of fatty acids, as are magarine, lard and candle wax.
It looks like an oil, somewhat like olive oil does. Adding hydrogen saturates the carbon to carbon bonds making it a solid.
Depends which fat, there are many different compounds that are considered fatty acids. All contain an even number of carbons and a carboxyllic acid terminus. There are also 3 categories for these fats, saturated fatty acids, MUFAs (mono-unsaturated fatty acids), and PUFAs (poly-unsaturated fatty acids). A small 16-chain fatty acid which is completely saturated would look like this: CH3(CH2)14COOH Or C16H32O2
The structure of palm oil primarily consists of triglycerides, which are esters formed from glycerol and three fatty acids. The fatty acid composition includes a mix of saturated and unsaturated fats, with palmitic acid being the most prevalent saturated fatty acid, and oleic acid being the most common unsaturated fatty acid. Palm oil is typically a semi-solid at room temperature due to its high saturated fat content, which contributes to its stability and prolonged shelf life. Additionally, it contains small amounts of vitamins and antioxidants, which can vary based on the processing method used.
To determine if a fat contains saturated or unsaturated fatty acids, you can look at its physical state at room temperature. Saturated fats are solid, while unsaturated fats are liquid. This is because saturated fats have straight chains of carbon atoms, making them pack tightly together, while unsaturated fats have kinks in their chains, preventing them from solidifying.
Fatty cyst
they look like ramin noodles
fatty toad
A triglyceride molecule is typically in the shape of a long, flat, and zig-zag structure due to its three fatty acid chains attached to a glycerol backbone.
The difference between fatty acids and fat is that fatty acids are monomers and it is the soluble and digested form of fats while the fats are polymers n they are insoluble in our body without it,s simple form, which is called fatty acid e.g glycerols(monomers) from oil(polymer).
a bubery piece of lardness fat ball sack
Like an ogre if it were dipped in mutating acid