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Depends which fat, there are many different compounds that are considered fatty acids. All contain an even number of carbons and a carboxyllic acid terminus. There are also 3 categories for these fats, saturated fatty acids, MUFAs (mono-unsaturated fatty acids), and PUFAs (poly-unsaturated fatty acids).

A small 16-chain fatty acid which is completely saturated would look like this:

CH3(CH2)14COOH

Or C16H32O2

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14y ago

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