passover man
The name of this bread is matzah
Matzoh which is unleavened bread.
Matzah (plural is Matzot) is the Hebrew word for unleavened bread and is eaten by Jews during the festival of Passover.
Matzah flour can be used as a gluten-free alternative in recipes that call for regular flour. It can be used to make pancakes, bread, cookies, and even as a thickening agent in soups and sauces.
The simple answer is that no bread is eaten during Pesach (Passover). However, during Pesach, matzah (sometimes referred to as unleavened bread) is eaten. Additionally, matzah is ground into 'matzah meal' (similar to breadcrumbs) and 'cake meal' (the consistency of flour) and these products are used in all kinds of baking including rolls and cakes. Foods made from these products are called 'gebrokts' and some Jews will not eat them
No, manna was the "bread from the heavens" that the Israelites ate while wandering in the wilderness, and matzah was the unleavened bread that they made when leaving Egypt, and still make today for their Passover Festival.
The holes in matzah simply keep it from rising or becoming puffy. This is because the specification for Passover is that leavened and/or puffed bread is not allowed.
Matzah (also matzoh, matza, matsos) is "unleavened bread". The matzoh used at Passover is made only of flour and water -- no yeast -- according to a recipe which prevents the dough from rising. It symbolizes the bread the ancient Hebrews took with them on their flight from Egypt, snatched from the ovens before it had time to rise.
Matzah (מצה) is the Hebrew word for Jewish unleavened bread made with plain flour and water, and is associated with the Passover feast because it lacks the leaven that should not be eaten or present in the house during that time.
The Bread Festival is a festival that happens in London. They celebrate and enjoy the tastes of real homemade bread.
Matzoz are pieces of the substance known as 'Matzah'. Matzah is bread, prepared according to the poorest possible recipe: Flour is mixed with water, the mixture is plunged into an extremely hot oven within a few minutes after the water hits the flour, and it is removed when baking is complete. That's it. Matzah is eaten during the Passover Seder, during the recollection and retelling of the exodus from slavery in Egypt.
It represents the haste of the Jewish slaves fleeing Egypt, and they had no time for the bread to rise, so they ate it flat.