The holes in matzah simply keep it from rising or becoming puffy. This is because the specification for Passover is that leavened and/or puffed bread is not allowed.
Most matzah is made from wheat, so most matzah has gluten, and most matzah balls are made from commonplace matzah meal. Gluten-free oat matzah is available. if you make your matzah meal from oat matzah, and then make your matzah balls from oat matzah, then they will be gluten free.
Matzah has holes to prevent it from puffing up as Jews are not supposed to eat any leavened or puffed bread. There is no symbolism behind the holes.The reason air pockets are a problem is because it is possible that a piece of dough inside the air pocket might not cook within 18 minutes, and will be considered leavened (Chametz) which is forbidden for Jews to eat or own on Passover. (Some groups assume that regardless of perforation, there may be pockets of not fully cooked dough in matzah; this is why there is the issue of gebrokt/non-gebrokt.)
Some creative recipes that use matzah meal as a key ingredient include matzah ball soup, matzah crusted chicken, and matzah brei.
you should make a matzah ball soup.
Some creative recipes that incorporate matzah farfel as a key ingredient include matzah farfel kugel, matzah farfel granola bars, and matzah farfel chocolate bark.
The name of this bread is matzah
Matzah originated during the Israelites' exodus from Egypt, so yes, they did eat it.
That depends upon if you're asking about a recipe or about eating matzah as part of the Torah-command. In recipes, you'll just have to experiment, though in principle the answer is Yes. Break up the flat matzah, and in effect you now have farfel. For the Torah-command of eating matzah itself, flat matzahs should be used, except for someone who is not able to eat it that way.
yes
For competition and handicap purposes there must be 18 holes. If there is a nine hole course it must be played twice.
That is actually Yiddish. The Hebrew word is meshuga and is pronounced meh-shoo-GAH. It is written משוגע
The breading is problematic. If you use matzah meal breading, it can be kosher. Of course, you must also start with kosher chicken and kosher oil. Note that there are extra stringencies in some Hassidic families, these might not permit matzah meal breading except on the last day of Passover.