Most any fish whose meat is white in color.
(Tilapia, Catfish, Flounder, etc)
The taste of whitefish tends to be lighter and more 'fishy' than, say, Tuna or Salmon.
Some red fish species can be eaten and are delicious.
Whitefish are large carnivores that eat things like midge larvae, snails, opossum shrimp, and fingernail clams. Burbot, northern pike, and lake trout eat the whitefish.
Yes. Rainbow trout are very good fish to eat. Very delicate flavor, best fryed or baked.
Yes.
Though as with any raw fish, it is important to know the source and ensure that the fish is extremely fresh.
Fish that have white flesh are called whitefish. Pollock, haddock, tilapia, and perch are sometimes called whitefish. Whitefish can be fresh water or ocean fish.
Yes, the whitefish is a member of the salmon family.
Even though walleye contains white meat, it is not considered a whitefish. It is considered much lighter and sweeter than whitefish and is even likened to a light chicken.
The Whitefish blastula is a fish so it belongs in the Animal kingdom.
Fish food.
because the fish is the color whtie and the fish is a fish so it si a white fish
no 2 different fish
Bluefish Blackfish Black Sea Bass Sacremento Blackfish Common Whitefish Lake whitefish Greenfish Are only some. -Giovannah
smoked whitefish, smoked salmon (lox), and sable
Anyone who has ever seen Tilapia raw knows it is, in fact, a white meat. It also grills or bakes to the "flaky" white that you'd expect to see from the typical Cod (probably the most famous white fish). For the purposes of cooking and wine selection - Tilapia is a "white fish." It's flesh isn't as tender and flaky as other white fish like cod, but it's similar.
because fisherman are over fishing those certain fish. There are many more endangered fish. go to google and type in endangered fish!
The scientific or taxonomic name would be Coregonus spp.
channel catfish that are 60 pounds salmon trout whitefish
The address of the Whitefish Branch Library is: 9 Spokane Ave, Whitefish, 59937 2551