drumb
Fish Oil is enriched in Vitamin A, hence cooking of fish will not degrade the Vitamin A content.
Norway is a rich country because its is one of the biggest exporters of Oil, Natural gassss, and fish.
Bread, olive oil, garlic, fish or chicken, vegetables, fruit.
Omega 3, which is known to be good 'brain food'. :)
Yes, certainly. It's a very rich country because of the oil and fish production.
Leafy green vegetables, flaxseeds, fish products, walnuts & walnut oil, canola oil, soy oil, and foods.
he was as rich as a fish
Norway has a large coastline, which is rich on fish, exporting fish is there for one of the earliest exports Norway started with. Norwegian generally eats alot of fish... Oil, Norway has a lot of oil, but unlike most countries, Norway use very little of it. There for it's exported around the globe, making Norway one of the richest countries in the world.
No, flax comes from the flax plant, which is a flowering plant known for its seeds that are rich in omega-3 fatty acids. Fish oil, on the other hand, is derived from the tissues of oily fish like salmon, mackerel, and sardines.
Glow foods are those that are healthy for skin and hair. Some examples are oil rich fish, whole grains, avocado, safflower oil, citrus fruit.
Heart disease is lower in people living inAntarcticregion. Because they eat fish oil rich in polyunsaturated fatty acids.
The fish you are referring to is the Atlantic cod. It is known for having a large liver that can account for up to 60% of its body weight, with about 60% of the liver's weight being oil. This oil-rich liver helps the fish maintain buoyancy in its deep-sea habitat.