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Salty, sweet, bitter, sour, and umami.

  • Saltines is the taste produced by the presence of sodium ions.
  • Sweetness in the taste associated with foods rich in carbohydrates, but some sweetener substitutes can also produce the taste sensation of sweet.
  • Bitterness, the most pronounced of human taste sensations is tied to the presence of G protein gustducin and the taste receptor TAS2R38, and may be an evolutionary development to protect against consuming toxic substances.
  • The taste sensation of sourness is produced by the presence of acidity.
  • Umami is the taste sensation associated with savoriness. The word umami has been borrowed from Japanese; coined by Tokyo Imperial University professor Dr. Kikunae Ikeda, umami is the co-joining of the hiragana characters umai うまい (delicious) and mi 味 (taste).
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11y ago
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13y ago

bitter, sweet, sour, salty, and Umami (savory)

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12y ago

sweet, sour, salty, bitter and umami (glutamate)

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11y ago

salty

sour

sweet

bitter

umami

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12y ago

sour, sweet, bitter, salty, umami.

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12y ago

Sweet, Sour, Salty, Bitter and Pungent

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12y ago

Sweet, salty, bitter, and sour.

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11y ago

bitter sweet, salty, sour, spicy

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Q: What is the 5 primary tast sensations?
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Related questions

Primary taste sensations?

You have four primary taste sensations. They include salty, sweet, sour, and bitter. These sensations are experienced when the taste buds, called gustatory organs, on the surface of your tongue are stimulated by the different foods you eat or drink.


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There are five taste sensations that we can experience. They are sweet, salt, sour, bitter and umami.


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