hippopotamus! why can't you people use your brains for once... GOD!
The oldest soup known to man is Hippopotumus Soup.
The first flavor of condensed soup, sold commercially, was tomato soup
Quails soup
To enhance the flavor of your soup with red onion, saut finely chopped red onion in oil before adding it to the soup. This will bring out the onion's sweetness and add a rich depth of flavor to your dish.
You can enhance the flavor and texture of your soup by adding beaten eggs slowly while stirring constantly. This will create a creamy texture and add richness to the soup.
Barley should be cooked in soup for about 30-45 minutes for optimal flavor and texture.
Chicken jaw
flavor can be best used as such. Which flavor do you like the most?
To enhance the flavor of your chicken soup with parsley, finely chop fresh parsley and sprinkle it on top just before serving. The parsley will add a fresh and herbaceous taste to the soup.
Either type of cubes would add extra flavor to your soup.
Depends on what flavor of soup it is, actually. But, most canned soup have a high amount of sodium.
Tomato