there are many different flavors. the most common is bacon and cheese: but you can also get cheese, med veg, brocolli and cheese, salmon etc.
Although many Jews enjoy a good quiche and it is possible to make a kosher quiche, quiche are French in origin.
You can eat quiche whenever you want
There are photos of quiche at the related links.
Yes you can put tomato in a quiche you can also put in a quiche pepper bacon tomato mushroom.
You can find quiche recipes online at cooking websites like recipes.com that will help you find the kind of quiche you want and how to make it. Have fun cooking your quiche!
Yes...at least the bacon. You don't want it to be over-done but it should be nicely "rendered" and beginning to lose the "raw" look. You don't want to add bacon when it's just out of the fridge. The onions can be added raw but their flavor is enhanced if you just saute them to bring out the natural flavors. It also makes the quiche look nicer...more prepared.
It is now from France but it actually originated form Germany.
Yes. Quiche originally comes from Europe.
Breakfast quiche's are quite varied. The main thing that all quiche's have in common is a crust. You will need to find a recipe to make a good crust for a quiche. Next, you have to decide what you want in your quiche. A breakfast quiche can have anything in it, the most common ingredient is eggs. You should research which recipe suits your likes and the likes/dislikes of your co-workers.
metal+water=quiche silver
You mean "quiche." Only if it's a dairy quiche.
quiche was made in gemany in the medival times by a pesant