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Not at all. They are three completely different substances.
The baking soda and vinegar will react making a salt called sodium acetate and the gas carbon dioxide (which will form bubbles) and water. The tin foil will not react with anything and will remain tin foil.
Backing soda is NaHCO3.
This is baking soda and Sprite.
Since wine is acidic, the baking soda will react, and bubble/foam similar to adding baking soda to vinegar (or anything acidic for that matter). The best way to tell is to taste and smell it. Wine turns to vinegar through a reaction with oxygen. Store corked bottles sideways so the cork does not dry. Take other steps to ensure oxygen does not come in contact with the wine.
The vinegar and backing powder will mix and just became a liquid. when using backing SODA, then the vinegar and backing soda will start becoming bubbly!
yes
the answer is vingar , grape juice
magnesium will react with vinegar ... It will bubble owly and will begin to warm
yes it does
Chemical change
At the temperature of the cooking, NaHCO3 (baking soda) is transformed in Na2CO3; this compound (sodium carbonate) react with the acetic acid from vinegar.
Baking soda will react chemically with vinegar, so cleaning a vinegar spill with baking soda will, if sufficient baking soda is applied, react with all the vinegar and completely eliminate all that vinegar and its smell. The "active ingredient" in vinegar is acetic acid, which is CH3COOH, and its mixed in with water. Baking soda is NaHCO3. The reaction is as follows: CH3COOH + NaHCO3 => NaC2H3O2 + H2CO3
A chemical reaction.
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Not at all. They are three completely different substances.
well, the chemicals and molecules in the baking soda and vinegar causes them to react with each other.