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What flour should be used for yeast?

Updated: 10/6/2023
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10y ago

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Can you? Yes.

Should you? No. For best results, all the ingredients for baking bread should be at room temperature unless otherwise specified in the recipe. Having ingredients too cold can cause the bread to not rise sufficiently, which will give you dense and tough bread.

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11y ago
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10y ago

When making yeast breads, a high-gluten flour is best. In the U.S., high-gluten flour is sold as "bread flour." However, all-purpose unbleached (or bleached) flour will give good results as well. Do not use pastry flour or self-rising flour with yeast.

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Q: What flour should be used for yeast?
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Why is yeast used in flour?

for softness


Do all flours have yeast in them?

No. Plain flour does not contain yeast. Some flour mixes do.


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Flour, like yeast or starch, is used for thickening as well as rising in breads, cakes, etc.


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What does leavened bread have in it?

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