Can you? Yes.
Should you? No. For best results, all the ingredients for baking bread should be at room temperature unless otherwise specified in the recipe. Having ingredients too cold can cause the bread to not rise sufficiently, which will give you dense and tough bread.
When making yeast breads, a high-gluten flour is best. In the U.S., high-gluten flour is sold as "bread flour." However, all-purpose unbleached (or bleached) flour will give good results as well. Do not use pastry flour or self-rising flour with yeast.
for softness
No. Plain flour does not contain yeast. Some flour mixes do.
Flour, like yeast or starch, is used for thickening as well as rising in breads, cakes, etc.
No, cornmeal and yeast are used for baking, but they are not the same. Yeast is actually a bacteria an is used to make things like bread dough rise. And Cornmeal is used like a flour, to make corn muffins and corn meal mush. To get straight and a shorter answer, NO they are not the same they are basically opposites.
flour , yeast , warm water , salt
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
Flour eggs is physical and yeast to bread chemical
Yeast is a living organism. Salt, sugar and flour are compounds that are not alive.
1% to 2%. I use about 1.25% ( of the weight of the flour )
No you cant use yeast to make rice but you can use it to make bread i think. Who would use yeast when making rice? Yes, you can use yeast in a similar manner with rice flour as you do with flour that's made from wheat.
no
yeast and flour