The hydrochloric acid in your digestive system activates an enzyme called pepsin that helps break down your food for digestion.
Enzymes help break down carbohydrates in the body.
The fluid in your mouth contains an enzyme called amylase, which helps to break down carbohydrates into simpler sugars during the process of digestion.
it helps to break down carbohydrates in our food.
The two types of amylase are salivary amylase, which is produced in the saliva and helps break down carbohydrates in the mouth, and pancreatic amylase, which is produced in the pancreas and helps break down carbohydrates in the small intestine.
Sugars are carbohydrates. Table surgar is a specific type of carbohydrate that will break down into simpliar carbohydrates
Some examples of enzymes found in food include amylase (found in saliva and helps break down carbohydrates), protease (found in the stomach and helps break down proteins), and lipase (found in the pancreas and helps break down fats).
The stomach mixes the food with acid which helps to break down the proteins and complex carbohydrates so the body can utilize them.
No, enzymes break carbohydrates down into sugar.
The only enzymes I am aware of in saliva are Amylase enzymes. These enzymes break down Carbohydrates. Hope this helps!
Enzymes are the type of macromolecule that helps a cell break down food. Enzymes act as catalysts to speed up chemical reactions that break down large molecules into smaller ones that can be used by the cell for energy or growth.
Lysosomes hold the digestive enzymes that break down the carbohydrates.
Slavia? Sip? Am I correct? Yes, I am :D