Alkanet
Tartrazine.
Yellow 2G - a food coloring additive
Tartrazine, also known as FD&C Yellow No. 5, is a synthetic lemon yellow dye that is typically derived from coal tar. It undergoes a series of chemical reactions to produce the final product which is widely used as a food coloring additive in various food and beverage products.
Yellow prussiate of soda, also known as sodium ferrocyanide, is a food additive often used as an anticaking agent in salt. When combined with salt, yellow prussiate of soda helps to prevent clumping. It is considered safe for consumption within regulatory limits.
Salt, which is chemically known as sodium chloride, is commonly used as a food additive for flavoring and preservation.
The E-number for tartrazine is E102. It is a synthetic yellow color additive that is commonly used in food products.
The food additive E417 is tara gum. It's an ingredient used as a food binder or thickening agent.
chocolate
Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
Yes, trisodium phosphate is allowed as a food additive by the FDA.
Food coloring.
Additive 551, commonly known as "triethyl citrate," is a food additive used primarily as a plasticizer and stabilizer in various food packaging materials. It is also utilized in the food industry to enhance the texture and shelf life of certain products. Considered safe for consumption, it is approved for use in many countries, including the EU and the USA. Its properties make it suitable for applications in both food and pharmaceutical products.