Yes it's a food additive. It is used as an antioxidant and it is a color retention agent.
Ascorbic Acid is the chemical name for Vitamin C.
Yes... cabbage do have ascorbic acid.
Ascorbic acid is not volatile.
l-ascorbic acid
Covering the food with citric acid prevents browning because the acid reduced the pH below the optimum level for the enzyme (polyphenoloxidase) to catalyze the oxidative enzymatic browning reaction. Covering the food in ascorbic acid also prevents browning because ascorbic acid is an antioxidant which interferes with the browning reaction by preventing the intermediate products from being converted into melanins (the brown pigment).
The chemical formula of ascorbic acid is C6H8O6.
Ascorbic acid the chemical name of Vitamin C.
Vitamin C is L-ascorbic acid
Ascorbic acid acts like an acid because it is one.
ascorbic acid
The common name of ascorbic acid is Vitamin C.
The word 'ascorbic' is part of the compound noun 'ascorbic acid'. The pronoun that takes the place of the noun 'ascorbic acid' is it.Example: Ascorbic acid, also known as Vitamin C, is essential to health. It is found in many fruits and vegetables.