Fruits and vegtibals
carbohydrates
starch
Proteins are useful chemicals that you obtain from food.
perfluorocarbons
Any type of food does not contain glycogen. Starch and carbohydrate will become glucose after entering our body. The glucose is then converted into glycogen by insulin. For what purpose? To maintain the blood sugar level. If the blood sugar level decreases, glucagon will convert the glycogen into glucose again.
carbohydrates
uh amino acids
carbohydrates
Yes, Because plants store food as starch and animals store fats/lipids as glycogen and protein is stored as glycogen too(in animals)
Can deplete as fast as 3 to 6 hrs with no food
Testosterone is an enzyme.
Fat and glycogen
starch
cellulose is found in cell wall of plant cell while glycogen is reserve food material in fungi
The production of food from chemicals is called chemosynthesis.
Proteins are useful chemicals that you obtain from food.
perfluorocarbons