0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Cook fat side up or down?
i think you should cook fat side up. as the fat cooks it will release the oils to travel over the meat thus moistening it as it cooks.
What are the release dates for Christina Cooks - 2001 The Skinny on Protein and Fat?
Christina Cooks - 2001 The Skinny on Protein and Fat was released on: USA: 20 May 2006
Why do cooks become cooks?
Because they have a love of preparing food is one example
Who makes food in your restaurant?
A cook or cooks generally makes food in restaurants. Sometimes, the owner(s) double as cooks.
Who is Fiona Haynes?
She cooks low fat foods. She has lots of low fat recipes and has a passion for cooking them.
What is the cooks responsibility?
To make food
Where do cooks prepare food?
in the kitchen
What is the cure to a fat belly?
The best way to cure a fat belly is to work out and change your diet. Choose healthy food over fat food. You can get some medical help if you don't manage on your own.
What is the reason you are unable to fry food in water?
Water doesn't get hot enough. It boils at 212F and unless you can pressurize it, you can't get it any hotter. Oils will boil at well over 350F, so the food cooks quicker. The fat also penetrates the food, and since fat tastes good it gives a good flavor to the dish.
Who made ancient Roman food?
cooks
Does the ingredients in food effect how it cooks?
yes.
What is mason cooks favorite food?
Hamburg
