The Tertiary spans the time from 65.5 million to 2.6 million years ago. During this time, many edible mammals and birds existed that a human could hunt. Early on, plant based foods would have been limited to a few seeds, very few fruits, and maybe some types of leaves. Examples would include gingkoes and cycads (in some places early on), which have seeds that are edible if carefully treated, horsetails, and potentially fruit or seeds from palm trees. By 2.6 million years ago there were probably as many edible fruits and vegetables as there are today.
At the beginning of the Tertiary period, mammals replaced reptiles as the dominant vertebrates. Each epoch of the Tertiary was marked by striking developments in mammalian life. The earliest recognizable hominoid relatives of humans, Proconsul and Australopithecus, also. Modern types of birds, reptiles, amphibians, fish, and invertebrates were either already numerous at the beginning of the period or appeared early in its history. Modern families of flowering plants evolved. Marine invertebrates and non-mammal marine vertebrates experienced only modest evolution.
Actually,trophic level is feeding position of animals in food chain or food web in ecosystem. [ANIMALS WHICH CONSUME ENERGY CALLED AS CONSUMERS]They are classified as primary consumers [plant eaters are called herbivores] secondary consumers [flesh eaters are called carnivores] tertiary consumers [Eaters of both plants and flesh are called omnivores] RABBIT IS PRIMARY.SPIDER IS SECONDARY AND HUMANS ARE TERTIARY CONSUMERS
Producers are at the bottom of the food chain, tertiary consumers are at the top of the food chain.
It is the tertiary consumer.
The answer to that it is a consumer or a carnivore.This animal has to be at least a secondary consumer, but can also be a tertiary consumer, etc... or a scavenger.
At the beginning of the Tertiary period, mammals replaced reptiles as the dominant vertebrates. Each epoch of the Tertiary was marked by striking developments in mammalian life. The earliest recognizable hominoid relatives of humans, Proconsul and Australopithecus, also. Modern types of birds, reptiles, amphibians, fish, and invertebrates were either already numerous at the beginning of the period or appeared early in its history. Modern families of flowering plants evolved. Marine invertebrates and non-mammal marine vertebrates experienced only modest evolution.
Tertiary means third in importance. Example: The color of a food is of tertiary importance, after nutrition and taste.
A tertiary consumer is an organism that eats secondary consumers. An example of this would be shark. The shark could be a tertiary consumer because the shark eats a fish which eats zooplankton which eat phytoplankton. The phytoplankton is the primary producer, the zooplankton is the primary consumer, the fish is the secondary consumer which makes the shark the tertiary consumer.
Actually,trophic level is feeding position of animals in food chain or food web in ecosystem. [ANIMALS WHICH CONSUME ENERGY CALLED AS CONSUMERS]They are classified as primary consumers [plant eaters are called herbivores] secondary consumers [flesh eaters are called carnivores] tertiary consumers [Eaters of both plants and flesh are called omnivores] RABBIT IS PRIMARY.SPIDER IS SECONDARY AND HUMANS ARE TERTIARY CONSUMERS
tertiary
producer
Producers are at the bottom of the food chain, tertiary consumers are at the top of the food chain.
They could have different types of food and water. Fact. water and food is important.
I could probably say no because these are animals that eat meat and leaves but probably it could be a secondary consumer if it will it a deer in a food chain
Tertiary consumers.
a tertiary consumer
no power , houses , no food ,and no pie