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Food from the Crusades NOTES By Gavin and Drew · Ananas, figs, sabra fruit, sugar cane, citrus fruit, wheat, and superb grapes. · Commonly used spices included sumac, mustard, saffron, cloves, cinnamon, rosemary, and coconut, licorice root and lotus fruits were also used

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Q: What food did people eat in Crusade times?
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