It's normal food, so they eat it when they are hungry. Other food also.
Medieval people ate plenty of root vegetables, including turnips, beets, carrots, and parsnips. They also ate a lot of bread, and a lot of bread was used in stews and soup as sops. Many times, stew or soup was served in a trencher of stale bread, instead of a bowl.
Polish cuisine is known for dishes such as pierogi (filled dumplings), bigos (hunter's stew), kielbasa (sausage), and golabki (stuffed cabbage rolls). Traditional Polish meals often include ingredients like potatoes, cabbage, pork, and beetroot. Soups like żurek (sour rye soup) and barszcz (beetroot soup) are also popular. Additionally, bread and pastries, including babka and paczki, are common in Polish cuisine.
They eat wheat bread and French bread.
Probably turnip soup and stale bread. Hope it helped :)
Most people ate bread, vegetables, and fish, and drank beer. the rich people ate a huge selection of fresh meats, fruits, and vegetables.
Normal food. Chicken, potatos, bread, fruits, vegetables, pasta and etc.
they ate mainly bread and potatoes but also vegetables because they were home grown
Panecotte is a typical apulian dish. In Gargano made with bread, potatoes, broad bean and wild vegetables
Most Australians partake in bread vegetables meat and staples like potatoes and rice to name but a few of the enormous number of choices they have.
Savoury Sausage and Sauerkraut and Bigos (Similar to Hunter's Stew), are common Polish foods.
meat, fish, potatoes, bread
Medieval people ate plenty of root vegetables, including turnips, beets, carrots, and parsnips. They also ate a lot of bread, and a lot of bread was used in stews and soup as sops. Many times, stew or soup was served in a trencher of stale bread, instead of a bowl.
corn, potatoes, bread, and wild game.
Polish cuisine is known for dishes such as pierogi (filled dumplings), bigos (hunter's stew), kielbasa (sausage), and golabki (stuffed cabbage rolls). Traditional Polish meals often include ingredients like potatoes, cabbage, pork, and beetroot. Soups like żurek (sour rye soup) and barszcz (beetroot soup) are also popular. Additionally, bread and pastries, including babka and paczki, are common in Polish cuisine.
The Carthage people ate similar food to what we eat today like bread, figs, fish and meat!
Slow cooking a chicken with vegetables, such as carrots, celery, and potatoes is a healthy and delicious meal. You can then shred the chicken and put it and the vegetables on a healthy whole-wheat slice of bread.
The food that people ate during the 1800s varied depending on where one lived, and how much money they had. The poor who did not have land for animals or gardens ate a lot of bread, and potatoes. Those with land ate other vegetables, eggs, and pork. Wealthy people ate puddings, cakes, a variety of vegetables, and a variety of meats.