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they had doubles,roti, channa, curry,

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Wiki User

12y ago
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Tara Young

Lvl 2
2y ago

The East Indian people brought with them an assortment of food, such as roti which they called "chapati" or "phulka" seasonings such as cumin cardamom and others ,they also brought sweets such as peera, kurma, goolab jamoon and curry and spices, it's the technique that made it genuine, which they had to adapt to, using certain ingredients available to them, they would have to use brown rice instead of basmati, hope this is helpful.

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Elvis Franecki

Lvl 1
2y ago
can you explain that answer

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Anonymous

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3y ago

bxgndhtue5

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Q: What food did the East Indians bring to Trinidad and Tobago?
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