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Today, Maori eat much of the same foods as Pakeha but traditional Maori foods still play an important role in Maori diet and culture.
Traditional foods:
Kai moana - fish and shellfish.
Tuna - eels.
Kumara - sweet potato
Puha (sow thistle) and watercress.
Rewena - Maori bread.
titi - muttonbird, the young of the sooty shearwater.
Inanga - the small fry of native Freshwater Fish.
Kanga wai or kanga pirau - corn steeped in freshwater.
Poaka - wild pig.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoThe Wangara eats noodles and many other thing likes us people.
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