Aquitaine is a big region, and food is not the same if you stay in Bordeaux, the Pays Basque or in Dordogne.
In Aquitaine, a big part of food is based on duck and goose: confit de canard or d'oie (preserved duck or goose leg), magret (duck breast), foie gras, even potatoes are cooked in duck fat : pommes de terre sarladaises (the best are cooked with a kind of mushrooms named cèpe).
You can also find a few river fish.
In Arcachon, the oysters are really good.
In Bordeaux, a special pastrie is le cannelé.
Cuisine in Pays Basque is a lot like the Spanish one, with tapas, ...
She was from Aquitaine in southern France.
Aquitaine is a south-western region of France. The regional capital is Bordeaux.
Aquitaine is one of the 27 regions of France.
she ate french food.
Surprisingly, Eleanor of Aquitaine was born in Aquitaine! It's part of Southwestern France.
Modern Aquitaine, a province of France, is in the southwestern corner of France - it borders the Bay of Biscay and Spain. Aquitaine through history ruled an area that was often much larger than it is today.
Aquitaine is part of France. Bayonne lies within this province! No not the one in Hudson County.
Aquitaine is one of 27 regions of France. It is located in the south-western part of metropolitan France. Some landmarks are the Pyrenees mountain range and the Atlantic ocean.
Aquitaine
They eat the same food that we eat ;)
Wine production; forestry; agriculture and food production. Also chemical industry, defence aeronautics and pharmaceuticals.
She grew up in what is now southern France