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What food do you heat to prevent spoiling?

Updated: 8/19/2019
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12y ago

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Many liquids are heated to a particular temperature and held there for a prescribed time to kill bacteria and prevent spoiling. Milk and milk products are usually treated this way which is called pasteurization. Many other liquids that are subsequently bottled are treated in the same way.

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Q: What food do you heat to prevent spoiling?
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