I personnaly think it goes with turkey or chicken
its Adam yates with game score sauce on a stick
Turkey, biscuits, chicken, sausage, pork, burgers, a lot of meats, and I've seen people serve it over eggs too.
whipped cream and pie topping
Approximately 2 gallons of gravy.
Gravy is the sauce you pour over a meat dish. If something is "gravy" then it is something rich or good, something special.
Most generally people put gravy on their turkey for added flavor and moistness. It has also become a habit to serve gravy with certain dishes and turkey is one of them.
this is something u can find from there only
Not usually, gravy is savory and sugar is not a normal ingredient, unless your making something special for Christmas then you may stir in red-current jam or something similar to enrich the gravy then it will have sugar in it.
People in general do not "sneeze and die on gravy." Such a thing might very rarely occur if an individual has some sort of severe allergy to an ingredient in the gravy.
It means to me: to lessen something in size, to boil a gravy until the water has been reduced and the gravy has thickened, etc.
When you serve something you deliver it, when you sell something people pick it up.
Because they never heard of it before and they dont know how to make a gravy.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
If you are not sure as to how much gravy to make, a good rule of thumb is to plan on 1/3 cup of gravy for every person attending your dinner.
I just made this last night, its stew meat simmered in a brown gravy sauce for about 1 hour 30 minutes, some people make like a mushroom gravy sauce but its delicious... looks like dog food when your done cooking it but its really good... serve over rice or egg noodles