This depends on the mold.
eg: Bread molds grow on bread.
Depends on the mold.
Foods in the dairy and grain food groups can grow mold.
When mold is in the outdoor, when they grow in the outdoor, it is called outdoor mold. Actually where there is food molds grow there.
Mold grows really well on both damp bread inside a sealed plastic bag, and any type of meat.
Molds grow over many surfaces, for example wood and food. Mold grows best in warm and moist temperatures, but some mold can grow at freezing temperatures. Humidity and temperature must be stable enough to foster the growth of mold colonies, often seen as a downy or furry coating growing on food. Bread that is kept in warm moist environments is prone to the growth of mold. It becomes stale more quickly in the low temperature of a refrigerator, although by keeping it cool, mold is less likely to grow. Foods That Grow the Most Mold: Lemon, Bread, Cheese, Fruits/Vegetables.
Well, hyphae (AKA the roots to mold) grow on food or other areas because of mainly where it is. The colder the climate the most likely that mold WON'T grow
No, most mold grows best in warm, damp places.
the reason soda makes mold grow faster is because soda is high in sugar and sugar is food for mold.
little white and fluffly dots at first that grow larger and get a blue center
i beleive so
Mold get their foods from where they grow. They just live on another living body and take food and reproduce.
Usually mold grows best when it is warm, moist and dark.
No, most mold grows best in warm, damp places.