The current widespread myth is that chocolate derives from a supposed Nahuatl word xocolatl, alleged to mean "bitter water". The problem is that no such word was recorded by the Spanish in their Nahuatl dictionaries (the earliest native language dictionaries in the Americas) although there is a Nahuatl word xococ meaning bitter. If the Spanish were met with a new drink of that name they would have certainly recorded it.
The element atl certainly means water or a drink.
A genuine Nahuatl word chicolatl would mean "a drink with something ground up in it", referring to cocoa beans.
The truth behind the myth may never be discovered.
Chocolate
gets food from their system or water
it jump out of the water and eats its food when it gets back into the water
They use there trunks to help them drink water and get food
It gets its water from the food it eats,
It gets its water from the food it eats,
The cast of It Gets Bitter - 2012 includes: Lisa Haas Lisa Kaplan
gets its food from water. they eat plankton and small fish
how it gets water is from the roots that suck the water from the lake, swamp, river or any kind of big hole with water in it besides a pool
The roots
so that it gets water and food
It's roots.
An orca gets its food by sometimes crashing on ice to get peinguins or seals but can get its food in the water.