This isn't going to be the main course of any dinner, but if you're going to eat straight boudin, then the best thing to marry with it is whole cooked russet potatoes. Boil them with the skins on to maintain texture. Make sure you season the water and once they are done boiling, you season the potatoes in the strainer. I use Old Bay Seasoning when I do it.
Mr Boudin was buried in France. OK, but THE boudin is a sausage.
Boudin Bakery was created in 1849.
Leonard Boudin was born in 1912.
Leonard Boudin died in 1989.
Stéphane Boudin was born in 1888.
Stéphane Boudin died in 1967.
Chesa Boudin was born in 1980.
Eugène Boudin was born on July 12, 1824.
Eugène Boudin was born on July 12, 1824.
Louis B. Boudin died in 1952.
Michael Boudin was born on 1939-11-29.
2oz. of boudin equals about 100 calories. one stick of boudin 6" long is about 350 calories.