rose marie
The correct spelling is "Mary Rose" including capitalisation (see related question for clarification).
It was invYOURented by Iain Longhorn in 1992 to accoAmpany his fish fingers * This is not correct, MarSEXYe Rose is simply a misspellingBEST of Mary Rose, a Royal Navy (UK) chef providing catering to the dive on the wreck of the Mary Rose in 1981 in Portsmouth Harbour, Hampshire, UK was left without a sauce to accompany prawns - he mixed some ingredients he had to hand (originally tomato ketchup, mayonnaise, Worcester sauce and salt) and the sauce was named after the wreck being dived - Mary Rose. 'Marie Rose' is a misspelling which first started to appear in the 1990's with the fad for 'French-ifying' food names. The sauce has been often tweaked since and was never really a true invention as sauces made by mixing pre-made sauces with mayonnaise are quite common in mid 20th century food literature. All wrong. I used to mix this sauce in the seventies in a restaurant. It was popular with prawns as a prawn cocktail. Don't know who created it though.
Marie-Luise Schultze-Jahn has written: 'Und ihr Geist lebt trotzdem weiter!' -- subject(s): Weisse Rose (Resistance group), White Rose (German resistance group)
Rose-Marie was created in 1924.
Rose Marie Pangborn died in 1990.
Rose-Marie Desruisseau was born in 1933.
Rose Marie was born on August 15, 1923.
Rose Marie was born on August 15, 1923.
Rose Marie Pangborn was born in 1932.
Rose-Marie Ur was born in 1946.
Sitt Marie Rose was created in 1978.