with some sea food sauce or prawn sauce or ceaser sauce.
oils
Fish!
To find a great recipe for authentic fish sauce, go to www.thaitable.com and search "Fish Sauce". This site also has many other amazing Thai food recipes.
You would kill the fish by poluting the water if you added any kind of sauce to the water. The fish will survive a day or two without food until you can get some proper food for it/them.
Its gravy! Its not in any of the food groups!
Red barbecue sauce is in the vegetable and sweet groups.
FROM SACUSE COMPANY
The spaghetti would be in carbohydrates ( or bread, cereals and potatoes) and the meatballs in meat, fish and alternatives.
Fish sauce has a distinct smell and taste. It is used in a lot of Thai and Vietnamese dishes to add more flavor to food. Fish sauce ingredients include but are not limited to: fermented fish/squid, water, and salt.
Fish and poultry belong to proteins.
Fish Sauce is made from a combination of fish and salt. Most are made from anchovies, but can be made from various fish or even squid. Like cooking with wine, the better the quality of fish the better quality of fish sauce. One of the best fish sauces on the market today is made by BLiS. It is barrel aged with Red Boat N40 in bourbon barrels that previously aged maple syrup. The combination is unlike any other fish sauce on the market today.