Marshmallow is a type of confectionery that is typically made from sugar, water and Gelatin. In that sugar is derived from a sugarcane plant, there is a vegetable component here, whereas gelatin is a protein base from animals, so there's animal component there. Would we say that marshmallow belongs to either the vegetable or meat groups? Both seem kind of extraneous, as marshmallow has no nutritional value and is not a typical vegetable or meat product, but only made up of minute derivative elements of both.
Fats and sugars.
Marshmallow.
Upset Marshmallow
Yes, it's both because it can be a treat (candy) and it can be food (sweet potatoes). All candy is food. Take this for example. A butterfinger is food because it has flavor and it can take up space in your stomach.
Marshmallow is a food and cotton is a plant
Kraft marshmallow cream is kosher in the US. Otherwise, you could check with kosher food stores for other brands of this product.
Yes if you dip it in food coloring. No if you want to buy it in stores.
Easter chicks always have marshmallow inside of them.
Marshmallows have their ingredients listed on the package, like any other food product.
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
Marshmallow in spanish is simply "marshmallow" Its just pronouced different.Translation: Bon bon
Marshmallow's aren't a fruit, but the food coloring inside it make it taste like a fruit