Dairy.
Pudding belongs in the dairy food group.
Yorkshire pudding primarily falls into the grain food group, as it is made mainly from flour, eggs, and milk. It is a type of batter pudding that is typically served as a side dish with roast meats, particularly in British cuisine. While it can be part of a balanced meal, it is not a standalone food group but rather a component of a larger dish.
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
The kind of food that Maryland colonists would eat was meat from livestock and chickens. They would also have rice, pudding, and berries that they would gather.
If I were going to look for a chocolate pudding recipe, the first place I would search would be on the Food Network website. That is a site that always has good recipes.
A mushroom isn't in any food group, but if it had a food group it would be fungus.
pudding
A sago pudding is a milk pudding made from sago, powdered starch obtained from palms and used as a food thickener.
The sweets group.
No. Pudding and brownies are very different. To microwave pudding would make warm pudding.
pudding
pudding